Taste

Your guide to eating, drinking and cooking in Chicago.

The new recipe has the same creamy texture and flavor of the original Mac & Cheese but replaces dairy with ingredients like fava bean protein and coconut oil powder.
Whether you’re a frugal traveler or a gastronomic enthusiast, there’s a European city for you and your wallet.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Three Chicago chefs received a grant from the Black Kitchen Initiative, which awarded $1 million in total to 62 Black food business owners this year.
Customers waited nearly three hours for a taste of McDonald’s new beverage-focused restaurant concept that will soon expand to Texas.
The beverage-focused restaurant will feature specialty drinks and is named for an ’80s McDonald’s mascot.
The Portland, Oregon, chain opens Dec. 16 at 945 W. Randolph St. The first 50 people in the door will receive “a delightful surprise,” the company said.
Her new cookbook, “Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again,” is totally approachable, she says.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
The principle behind a pilaf is to saute grains and then steam them in a flavorful broth, embellished with aromatics such as garlic, onion and dried spices.
With Filipino eateries in the city garnering national attention, chefs say the cuisine has always been here, but now more of them are putting their unique stamp on the food they grew up eating and loving.
Yelp has released its first list of the year’s best new restaurants.
A luxurious Basque-inspired steakhouse specializing in decadent cuts of beef and a “loud” late-night dining destination are among this year’s best, according to the magazine.
The CDC recommends thoroughly washing greens or buying ones labeled as “ready to eat,” “triple washed” or “no washing necessary.”
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
One of the holiday’s biggest divides is whether marshmallows belong on sweet potato dishes.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
The healthiest side dishes switch up the flavor, texture and nutritional profile.
The 75-year-old seafood restaurant at 3259 E. 95th St. passed an inspection Friday after being closed since Oct. 31, Chicago Department of Public Health records show.
The squash can be roasted and stuffed in advance of serving for easy entertaining.
The “Yellowstone” actor has partnered with Green Mountain Coffee Roasters to unveil a new line of “freshly inspired coffee blends.”
This recipe is conveniently flexible and can be dictated by the contents of your refrigerator.
From Pigs in Roy’s Blankie to Crown and Anchor Fish and Chips, a new cookbook draws its inspiration from the TV series’ scenes and characters